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SOUPS & APPETIZERS
Homemade Indian styled cheese fritters coated with gram flour and quick fried. Comes with a side of tamarind and mint chutney.
Fresh Indian styled whole milk yogurt, whipped with chopped carrots, cucumbers, cilantro and herbs.
Chicken Tikka (Tandoori)
Boneless. Succulent cubes of boneless chicken marinated in yogurt and spices roasted in our Tandoor clay oven.
BOWLS, TACOS & FEAST
The Taco Masala favorites.
Saffron Infused Rice Bowl
Choice of base, protein, and toppings on top of saffron-infused basmati rice.
All Vegetarian specialties come with a side of rice.
An aromatic blend of black lentil simmered on a slow fire until thick & tender. Tempered with onions, ginger, garlic and tomatoes, with cream* for texture. Slightly sweet.
Surti Dal (Yellow Lentil)
Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
Dal Tarka (Black Lentil)
Black Lentils cooked to perfection with Onion and tomato, herbs and spices.
Delicious chick peas cooked and folded into a rich creamy tomato sauce with nuts & almonds.
Delicious chick peas and potatoes cooked in an exotic blend of North Indian spices.
White button mushrooms slowly simmered in a delicately spiced thick spinach sauce.
Palak Paneer or Saag Paneer
(Paul-luck / Sog Pan-near) Fresh cottage cheese cubes simmered in a mildly seasoned spinach sauce. A staple of Indian cuisine.
A royal delicacy made of fresh cottage cheese cubes cooked in a rich sweet creamy sauce with powdered cashews* for texture.
Fresh cottage cheese cubes prepared with green peas in onions based curry sauce.
Fresh cottage cheese cubes prepared with potatoes in an onion based curry sauce.
White button mushrooms and green peas cooked in onion based curry sauce garnished with cilantro. Very slightly sweet.
(CAD-dye Pan-near) Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions.
Baingan Bharta (Eggplant)
[Bang-an Bart-ha] Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, green peas and tomato, cooked over a low heat to draw the richness of spices.
(ALL-loo GO-bee) Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes, and herbs.
Whole baby potatoes cooked to perfection with herbs and spices in creamy* tomato sauce folded over cashews* for texture.
Potatoes and green peas cooked in onion based curry sauce garnished with cilantro.
(Mall-eye Kof-rah) Mashed potato balls prepared to perfection with herbs and spices cooked in a sweet creamy sauce with ground cashew* on a low heat.
Mixed Vegetable Curry
Seasoned vegetables and homemade cottage cheese cubes in an onion based sauce cooked at a low heat.
[Nav-rut-ton Core-ma] A royal delicacy made of fresh vegetables and homemade cheese cubes cooked in a creamy sauce with almonds and cashew* on a low heat.
Vegetable Tikka Masala
Seasonal vegetables simmered in a sweet & creamy* tomato base sauce folded over cashews* for texture.
All Chicken specialties come with a side of rice.
Chicken cooked with a delicately spiced curry sauce. The benchmark of Indian cuisine.
Chicken cooked in the tandoori oven them folded in a tomato based slightly sweet and creamy sauce.
Chicken Tikka Masala
White meat chicken pieces roasted in a clay oven and then folded into a rich creamy tomato sauce with nuts & almonds*. Generally served sweet.
Chicken Tikka Masala: White meat chicken pieces roasted in a clay oven and then folded into a rich creamy tomato sauce with nuts & almonds*. Generally served sweet.
Chicken Chilli Masala
Boneless pieces of chicken cooked with green chilies, onions, green bell peppers and tomato in hot spices.
Boneless pieces of chicken cooked with green bell pepper, tomatoes and onions.
Boneless pieces of chicken cooked with south Indian spices flavored with fresh coconut milk and freshly grated coconut shavings.
A delicious combination of chicken and potato marinated in vinegar, onion, hot peppers and spices cooked over low heat.
Served with a small bowl of rice.
Lamb Tikka Masala
Chunks of lamb roasted in a clay oven and folded into a rich creamy tomato sauce with powdered cashew* for texture. Generally served sweet.
Lamb pieces cooked in a gravy with coconut shavings and coconut milk. A south Indian specialty.
Lamb Chilli Masala or Kadhai
CHILI MASALA: Boneless pieces of Lamb cooked with green chilies, onions, tomatoes, green bell peppers and hot spices. | CHILI KADHAI: Lamb pieces cooked with green pepper, onions, tomatoes, and spices.
Lamb pieces cooked in a gravy with a delicately spiced Indian pickle assortment.
Mahi fish cooked in specially prepared herbs and spiced with a touch of garlic and ginger.
A traditional dish from the south of India, cooked in a tangy vinegar & garlic pepper sauce. (Mahi fish and potato.)
Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.
A traditional dish from the island of Goa cooked in a spicy tangy vinegar & garlic pepper sauce with chunks of potato.
Served with a small side of raita.
Basmati rice and medley of veggies richly flavored with saffron and cooked with Indian herbs on a low heat.
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.
Basmati rice and lamb chunks richly flavored with saffron and cooked with exotic herbs on a low heat.
Basmati rice and jumbo shrimp richly flavored with saffron and cooked with Indian herbs on a low heat.
Made in authentic tandoori oven.
Flat leavened white flour bread baked on the wall lining of the tandoor (clay oven).
Golden fried balls of milk* pastry soaked in sweet cardamom rose syrup and served warm/hot.
Flat round discs of Indian cottage cheese poached in sweet milk and blended with rose flavor and cardamom seeds.
Delicious blend of fresh mangoes, ice-cold whole milk and honey. (Small or Large?)
A lip-smacking blend of fresh Indian yogurt (Dahi) and fresh mangoes slightly sweetened to bring the exotic flavors to life. (Small or Larger)
Lassi is a traditional chilled beverage from India that is made with Dahi yogurt.